Shinagawa Etchujima Campus
Graduate School of Marine Science and Technology
The Graduate School of Marine Science and Technology has a doctoral course divided into a master's course and a doctoral course, and trains independent highly specialized professionals who open up cutting-edge fields.Furthermore, in collaboration with the Japan Fisheries Research and Education Agency, the Japan Agency for Marine-Earth Science and Technology, and the National Institute of Maritime, Port and Aviation Technology, we will further enhance education and research and improve the quality of graduate students. We are trying to
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School of Marine Life ScienceShinagawa Campus
- Department of Marine Biological Resources
- Department of Food Production Science
- Department of Ocean Policy and Culture
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School of Marine TechnologyEtchujima Campus
- Undergraduate Course of Maritime Systems Engineering
- Undergraduate Course of Marine Electronics and Mechanical Engineering
- Undergraduate Course of Logistics and Information Engineering
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Faculty of Marine Resources and EnvironmentShinagawa Campus
- Department of Marine Environmental Science
- Department of Marine Resources and Energy
[Awards and Commendations] Rowena Cadiz (2nd year doctoral student) received the Best Oral Presentation Award at the 5th International Conference on Fish and Seafood Immunology.
October 2025th to 11th, 4Tainan (Taiwan)Held at 5th At the 5th Conference of the International Society of Fish and Shellfish Immunology, graduate student Rowena Cadiz won the Best Oral Presentation Award.
【Winner】
Rowena Cadiz (2nd year doctoral student, Applied Life Sciences, Graduate School of Marine Science and Technology)
[Title of award-winning research]
High temperature-induced activation of inflammatory responses in ayu Plecoglossus altivelis
[Details of award-winning research]
In the production of sweetfish seedlings, heated rearing using boilers or other devices is sometimes used during the low winter water temperatures to promote growth. However, it has been shown that sweetfish raised in such high water temperatures have a lower resistance to infectious diseases. Rowena Cadiz has shown that continuously rearing sweetfish at water temperatures higher than those found in natural rivers in winter induces an excessive inflammatory response, which is one of the factors that reduces their resistance to infectious diseases. These results are likely to lead to a review of water temperature settings in sweetfish seedling production. They are also expected to contribute to improving rearing techniques for farmed fish species in response to future increases in water temperatures due to climate change.
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Award recipients Rowena Cadiz (second from left) and Guruge Aika Tarindi (third from left) with laboratory members who attended the 5th International Conference on Fish and Seafood Immunology.
<Related links>
5th Conference of the International Society of Fish and Shellfish Immunology


